The BEST dessert for fall, Caramel Apple Bread Pudding with caramel sauce is easy to make and great for breakfast, brunch OR dessert!
Prep Time15 minutesmins
Cook Time50 minutesmins
Total Time55 minutesmins
Course: Breakfast, brunch, Dessert
Cuisine: American
Keyword: Apple Bread Pudding
Servings: 8servings
Calories: 568kcal
Author: Kellie
Ingredients
2cupsheavy cream
5large eggs
3/4cupbrown sugar
1 1/2teaspoonground cinnamon
1/2teaspoonground nutmeg
1/2teaspoonkosher salt
7cupsbread cubescut the bread into 1 inch cubes and then measure 7 cups
2fuji applespeeled, cored and coarsely chopped
1/2cupchopped walnuts
1 1/2cupscaramel sauce
Instructions
Preheat oven to 350 degrees.
In a large bowl, whisk together the cream, eggs, brown sugar, cinnamon, nutmeg, and salt.
Add the bread, apples and walnuts to bowl tossing to coat. Pour the mixture into a 11x8 inch baking dish coated with cooking spray and bake until set, approximately 35-40 minutes.
Serve the bread pudding topped with the sauce.
Notes
Bread pudding can be assembled up to 8 hours in advance. Store covered in the refrigerator and bring to room temperature before baking. It can also be baked in advance and served at room temperature.