Pumpkin Spice Pretzel Bites with Bourbon Maple Cream Cheese Dip
Game day snack with a hint of fall, Pumpkin spice Pretzel Bites are served up with a bourbon Maple Cream Cheese Dip!
Course: Appetizer, Snack
Keyword: Pretzel Bites
6ouncessoftened cream cheese
1/2cupheavy whipping cream
20frozen soft pretzel bites
1teaspoonpumpkin spice blend
1/4cuplight brown sugar
Preheat oven to 400 degrees.
In a medium bowl, beat the cream cheese, cream, maple syrup and bourbon with an electric mixer until well blended. Transfer to a serving bowl and refrigerate until ready to serve.
Arrange the pretzels on a baking sheet. Bake for 2-3 minutes. While the pretzels bake, whisk together the pumpkin spice blend and both sugars. Set aside.
When the pretzels are done baking, immediately dip each on in the butter and the spice, rolling to coat. Place on a wire rack to dry. Repeat with the remaining pretzels until all are coated in the spice.