This fun Chocolate Donut Bat is as cute as it gets.
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Breakfast, Snack
Cuisine: American
Keyword: Chocolate Donut
Servings: 12bats
Calories: 64kcal
Author: Kellie
Ingredients
12mini chocolate covered donuts
24mini chocolate covered pretzels
1cupchocolate wafersI like Ghirardelli dark chocolate wafer melting chocolate
24candy eyes
1cupconfectioners' sugar
1tablespoonmilk
Instructions
Place the chocolate in a microwave safe bowl. Melt in the microwave at 30 second increments, stirring each time until chocolate is completely melted and smooth.
Dip one side of a pretzel in the chocolate and place on a baking sheet lined with parchment. Repeat with a second pretzel and place one donut on top. Using a toothpick dipped in chocolate, place a small dot of chocolate on the back of an eye and place on the front of the donut. Repeat with a second eye.
Repeat with the remaining pretzels, donuts and eyes until all the bats are assembled. Allow the chocolate to cool.
In a small bowl, whisk together the sugar and milk. Transfer the mixture to a zip top bag with the corner snipped off and pipe a small line for the mouth. Pipe two small triangles below the line for the fangs. Allow the mouth to harden.