Mini Pulled Pork Sliders topped with apple butter are fall's best game day snack!
Prep Time5 minutesmins
Cook Time4 hourshrs
Total Time4 hourshrs5 minutesmins
Course: Dinner, lunch, Snack
Cuisine: American
Keyword: pulled pork
Servings: 24sliders
Calories: 213kcal
Author: Kellie
Ingredients
1tablespoonolive oil
1 - 6poundbone in shoulder roast
kosher salt and fresh ground pepper
1 1/2cupsapple butter
3/4cupapple cider
1/2cupapple cider vinegar
24slider rolls
Instructions
Heat the olive oil over med-high heat in a large frying pan. Season the pork on all sides with salt and pepper. Place the roast in the pan and sear until a golden brown crust has formed. Turn and repeat on all sides.
Transfer the pork to the slow cooker. In a small bowl, whisk the apple butter, apple cider and cider vinegar until combined. Pour 1/2 of the sauce over the pork and reserve the remainder. Place the lid on the slow cooker and cook on high for 4-5 hours or low for 7-8 hours. When the pork is done and can easily be shredded with a fork, transfer to a serving platter. Using two forks, shred the pork. Discard the bone. Skim the fat off the juices in the slow cooker and return the pork to the pot.
When ready to serve, slice the slider rolls in half. Top the bottom half with 2 heaping tablespoons of pork and drizzle with the remaining sauce. Place the top half of the roll on top of the pork. Serve immediately.