Slow simmered flavor in just 30 minutes, Homemade Vodka Sauce is as simple as it gets.
Prep Time5 minutesmins
Cook Time20 minutesmins
Total Time25 minutesmins
Course: Condiment, Dinner, lunch
Cuisine: Italian
Keyword: pasta sauce, spaghetti sauce, vodka sauce
Servings: 8
Calories: 187kcal
Author: Kellie
Cost: $5
Equipment
1 saucepan
Ingredients
2tablespoonsolive oil
1large vidalia oniondiced
3garlic clovesminced
1tablespoondried oregano
3/4cupvodka
1teaspoongranulated sugar
2tablespoonsworcestershire sauce
1 28ouncecan tomato puree
1 28ouncecan fire roasted crushed tomatoes
1/4cuphalf and half
kosher salt and pepper to taste
Instructions
Heat the olive oil in a large dutch oven or stock pot over med-high heat.
Add the onions to the oil and cook until softened. Add the garlic and cook for one minute. Stir in the oregano and then add the vodka. Cook until reduced by half and then add the sugar, worcestershire sauce, tomato puree and crushed tomatoes.
Stir the mixture until well combined, then slowly stir in the half and half. Season with the salt and pepper.
Turn the heat to low and cover. Simmer for 10-15 minutes.