Fast and easy Candied Walnuts add sweetness and crunch to just about everything they top.
Prep Time5mins
Cook Time10mins
Total Time15mins
Course: Appetizer, nuts, Snack
Cuisine: American
Keyword: candied walnuts
Servings: 24
Calories: 76kcal
Author: Kellie
Ingredients
2cupswalnut halves and pieces
1large egg white
1/3cuplight brown sugar
1teaspoonvanilla extract or vanilla bean pasteI use Nielsen-Massey
1/4teaspooncinnamon
Instructions
Preheat oven to 350 degrees.
In a medium bowl, mix together the nuts, egg white, sugar, vanilla and cinnamon until well blended. Spread the nuts on a baking sheet lined with parchment and bake in the oven for 8-10 minutes. Transfer the baking sheet to a wire rack to cool completely. Break the nuts apart and store in an airtight container for up to 7 days.