Fast and easy Candied Walnuts add sweetness and crunch to just about everything they top.
Course: Appetizer, nuts, Snack
Keyword: candied walnuts
2cupswalnut halves and pieces
1large egg white
1/3cuplight brown sugar
1teaspoonvanilla extract or vanilla bean pasteI use Nielsen-Massey
Preheat oven to 350 degrees.
In a medium bowl, mix together the nuts, egg white, sugar, vanilla and cinnamon until well blended. Spread the nuts on a baking sheet lined with parchment and bake in the oven for 8-10 minutes. Transfer the baking sheet to a wire rack to cool completely. Break the nuts apart and store in an airtight container for up to 7 days.