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5 from 11 votes

Easy Candied Walnuts

Fast and easy Candied Walnuts add sweetness and crunch to just about everything they top.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer, nuts, Snack
Cuisine: American
Keyword: candied walnuts
Servings: 24
Calories: 76kcal
Author: Kellie

Ingredients

  • 2 cups walnut halves and pieces
  • 1 large egg white
  • 1/3 cup light brown sugar
  • 1 teaspoon vanilla extract or vanilla bean paste I use Nielsen-Massey
  • 1/4 teaspoon cinnamon

Instructions

  • Preheat oven to 350 degrees.
  • In a medium bowl, mix together the nuts, egg white, sugar, vanilla and cinnamon until well blended. Spread the nuts on a baking sheet lined with parchment and bake in the oven for 8-10 minutes. Transfer the baking sheet to a wire rack to cool completely. Break the nuts apart and store in an airtight container for up to 7 days.

Nutrition

Serving: 1g | Calories: 76kcal | Carbohydrates: 4g | Protein: 1g | Fat: 6g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 3mg | Potassium: 49mg | Fiber: 0g | Sugar: 3g | Vitamin C: 0.2mg | Calcium: 12mg | Iron: 0.3mg