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5 from 8 votes

Easy Candied Walnuts

Fast and easy Candied Walnuts add sweetness and crunch to just about everything they top.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer, nuts, Snack
Cuisine: American
Keyword: candied walnuts
Servings: 24
Calories: 76kcal
Author: Kellie

Ingredients

  • 2 cups walnut halves and pieces
  • 1 large egg white
  • 1/3 cup light brown sugar
  • 1 teaspoon vanilla extract or vanilla bean paste I use Nielsen-Massey
  • 1/4 teaspoon cinnamon

Instructions

  • Preheat oven to 350 degrees.
  • In a medium bowl, mix together the nuts, egg white, sugar, vanilla and cinnamon until well blended. Spread the nuts on a baking sheet lined with parchment and bake in the oven for 8-10 minutes. Transfer the baking sheet to a wire rack to cool completely. Break the nuts apart and store in an airtight container for up to 7 days.

Nutrition

Serving: 1g | Calories: 76kcal | Carbohydrates: 4g | Protein: 1g | Fat: 6g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 3mg | Potassium: 49mg | Fiber: 0g | Sugar: 3g | Vitamin C: 0.2mg | Calcium: 12mg | Iron: 0.3mg