Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.91
from
20
votes
Easy Candied Walnuts
Fast and easy Candied Walnuts add sweetness and crunch to just about everything they top.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer, nuts, Snack
Cuisine:
American
Keyword:
candied walnuts
Servings:
24
Calories:
76
kcal
Author:
Kellie
Cost:
$10
Equipment
1 baking sheet
Ingredients
2
cups
walnut halves and pieces
1
large egg white
1/3
cup
light brown sugar
1
teaspoon
vanilla extract or vanilla bean paste
1/4
teaspoon
cinnamon
Instructions
Preheat oven to 350 degrees.
In a medium bowl, mix together the nuts, egg white, sugar, vanilla and cinnamon until well blended.
Spread the nuts on a baking sheet lined with parchment and bake in the oven for 8-10 minutes.
Transfer the baking sheet to a wire rack to cool completely. Break the nuts apart and store in an airtight container for up to 7 days.
Break the nuts apart and store in an airtight container for up to 7 days.
Video
https://youtu.be/_J8Use-RtJY
Video can't be loaded because JavaScript is disabled:
Easy Candied Walnuts Recipe (https://youtu.be/_J8Use-RtJY)
Notes
Nuts can be stored in an airtight container at room temperature for up to 10 days.
Nutrition
Serving:
1
g
|
Calories:
76
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
3
mg
|
Potassium:
49
mg
|
Fiber:
0
g
|
Sugar:
3
g
|
Vitamin C:
0.2
mg
|
Calcium:
12
mg
|
Iron:
0.3
mg