Homemade Cranberry Sauce made with the simplest ingredients. A must for the holidays.
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: Condiment, sauce
Cuisine: American
Keyword: cranberry sauce
Servings: 12
Calories: 142kcal
Author: Kellie
Cost: $5
Equipment
1 saucepan
Ingredients
1 12-ouncebag of fresh cranberriesrinsed and drained
1 3/4cupsgranulated sugar
1granny smith applepeeled, cored and chopped
1orangezest and juice
1lemonzest and juice
Instructions
In a large saucepan, cook the cranberries, sugar and 1 cup of water over low heat until the skins begin to pop open, approximately 5 minutes. Stir in the apples, zest, and juices and continue to cook for another 15 minutes. Remove from the heat and let cool.
Transfer to an airtight container and store in the refrigerator.