Allergy friendly Chocolate Chip Cookies are dairy free, nut free and gluten free!
Course: Baking, cookies, Dessert
Keyword: Chocolate Chip Cookie
2cupswhite whole wheat flour
1 1/4cupregular flour
1 1/3cupmilk-free unsalted buttersoftened (I used Fleischmann's)
1 1/4cupgranulated sugar
1cupfirmly packed light brown sugar
1package dairy-free chocolate chipsI use Enjoy Life semi-sweet milk-free Mega Chunks
In a small bowl, whisk together 4 tablespoons water, oil and 4 teaspoons baking powder. (This is your egg replacer.) Set aside.
Preheat your oven to 375 degrees.
In a large bowl, whisk together both flours, baking soda and salt. Set aside.
In a separate bowl, beat the butter and sugar with a hand mixer on medium speed until light and fluffy. Slowly add the vanilla and egg substitute blending to incorporate. Gradually beat in the flour mixture until combined. Stir in the chocolate chips.
Using a tablespoon, drop the dough onto parchment lined cookie sheets and transfer to the oven. Bake for 8-10 minutes or until the edges are golden and crisp. Allow the cookies to cool for 1 minute on the baking sheet and then transfer to a wire rack. Cool completely.