Gluten Free Peanut Butter and Jelly Thumbprint Cookies
Just a few ingredients are all you need for these easy Gluten Free Peanut Butter and Jelly Thumbprint Cookies!
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Baking, cookies
Cuisine: American
Keyword: Thumbprint cookies
Servings: 12
Calories: 203kcal
Author: Kellie
Ingredients
1cupcreamy peanut butter
1cupwhite sugar
1egg
1teaspoonvanilla extract
2tablespoontriple berry fruit preserves
Instructions
Preheat oven to 350 degrees.
In a medium bowl, stir together the peanut butter, sugar, egg, and vanilla extract until thoroughly combined. Using your hands, roll the dough into 1 inch balls and place them about 2 inches apart on a parchment lined baking sheet. Lightly press a small, shallow indentation in top of each ball using your thumb. Fill the center of each cookie with the fruit preserves. If the fruit preserves are too thick, vigorously stir it in a small bowl until the consistency thins out and is easier to work with.
Bake for 8 to 11 minutes or until lightly browned. Do not overbake. The cookies will become firmer as they cool. Allow the cookies to cool on the baking sheet for 5 minutes or until set before transferring to a wire rack to cool completely.