It takes just minutes to make this Easy Parmesan Crisps recipe for cracker thin and crunchy cheese snacks! These cheese crips are great for entertaining or for a gluten-free cracker replacement - bursting with salty, cheesy flavor in every bite.
Pour 2-3 heaping tablespoons of grated cheese onto a baking sheet lined with parchment paper to make 6 crisps. Allow plenty of room for cheese to spread while baking.
Bake for 4-5 minutes until golden and crisp. Cool for 30 seconds on the baking sheet and then transfer to a cooling rack. Repeat with the remaining cheese. Serve.
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Notes
These parmesan cheese crisps be made up to 24 hours in advance and stored at room temperature in an airtight container.