Greek Style Stuffed Peppers with Chicken Feta and Kalamata Olives
Stuffed peppers with flavors of the mediterranean, these Greek Stuffed Peppers are loaded with feta, olives and chicken!
Keyword: stuffed peppers
4large bell pepperstops sliced off and seeds removed
2cupscooked brown rice
1 1/2cupscookedchopped chicken breast
1cupfresh baby spinach
1/2cupcrumbled feta cheeseplus 2 tablespoons for topping
1/4cupchopped kalamata olives
1/4cupchopped sun-dried tomatoesnot packed in oil
1tablespoonchopped fresh basil
1tablespoonchopped fresh oregano
1/4teaspoonfresh ground pepper
Preheat oven to 350 degrees.
Place the peppers, cut side up, in a baking dish coated with cooking spray. Set aside.
In a large bowl, combine the rice, chicken, spinach, cheese, olives tomatoes, olive oil, vinegar, basil, oregano, salt and pepper. Stir the mixture until well blended and spoon the mixture into the peppers. Place the tops of the peppers on the filling and transfer to the oven. Bake the peppers for 40-45 minutes or until the peppers have softened. Sprinkle the peppers with the remaining feta cheese and serve immediately.