Sheet pan Steak Fajitas are the easiest dinner you'll ever make.
Course: Dinner, lunch
Cuisine: Mexican, tex mex
Keyword: Steak Fajitas
1 1-poundskirt steakcut into thin slices across the grain
1orange bell peppersliced thin
1yellow bell peppersliced thin
1red onionsliced thin
2tablespoonsFajita Seasoning Mix
2 tablespoonslime juice
lime wedges for serving
Place the steak, peppers and onion in a large zip top bag. In a small bowl, whisk together the fajita seasoning, oil, lime juice and water.
Pour the mixture into the bag and press out the air. Seal the bag and refrigerate for 1 hour or overnight.
Preheat oven to 375 degrees.
Using tongs, remove the meat and vegetables from the bag. Arrange in a single layer (the best you can) on a baking sheet and discard the marinade.
Roast the fajita mixture in the oven for 20-25 minutes or until the meat is cooked.
Serve with tortillas topped with chopped cilantro, sour cream and jalapeños, if desired.
Marinade the steak for 1 hour or up to 24 hours. You can marinade just the steak and then add the vegetables if you're going to be marinading it for more than an hour. Just add the vegetables to the marinade about an hour before you're ready to cook.