Sheet pan Steak Fajitas are the easiest dinner you'll ever make.
Course: Dinner, lunch
Keyword: Steak Fajitas
1 1-poundskirt steakcut into thin slices across the grain
1orange bell peppersliced thin
1yellow bell peppersliced thin
1red onionsliced thin
2tablespoonsFajita Seasoning Mix
Place the steak, peppers and onion in a large zip top bag. In a small bowl, whisk together the fajita seasoning, oil and water. Pour the mixture into the bag and press out the air. Seal the bag and refrigerate for 1 hour or overnight.
Preheat oven to 375 degrees.
Using tongs, remove the meat and vegetables from the bag. Arrange in a single layer (the best you can) on a baking sheet and discard the marinade. Roast the fajita mixture in the oven for 20-25 minutes or until the meat is cooked.
Serve with tortillas topped with chopped cilantro, sour cream and jalapeños, if desired.