Skip the take out, Spicy Dan Dan Noodles are on the table faster than delivery.
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Course: Dinner, lunch
Cuisine: Chinese
Keyword: dan dan noodles
Servings: 4servings
Calories: 1121kcal
Author: Kellie
Cost: $5
Equipment
1 wok
Ingredients
2 1/2tablespoonsvegetable oildivided
5ouncesground pork
1tablespoonminced garlic
2tablespoonsKimchichopped
1/3cupsoy saucedivided
2tablespoonssesame paste
2tablespoonswater
1 1/2tablespoonschile oil
1/2tablespoonSzechuan peppercorn oilavailable at Asian markets
2 1/2tablespoonsgranulated sugar
4cupsflour noodles
Instructions
In a large skillet over high heat, heat 1/2 tablespoon vegetable oil. Add the pork, cooking until brown and crumbly. Add the garlic, kimchi and 1/2 tablespoon soy sauce. Remove from the heat.
In a bowl, whisk together remaining 2 tablespoons vegetable oil, sesame paste, remaining 1/3 cup soy sauce, water, chile oil, peppercorn oil, and sugar, and whisk thick and creamy.
Cook flour noodles according to the package instructions.
Pour the sauce into an empty serving bowl, add the cooked noodles, and top with ground pork. Toss and serve.