Homemade Hollandaise sauce is easier to make than you think! Just pull out your blender and mix away. So easy!
Prep Time2 minutesmins
Cook Time3 minutesmins
Total Time5 minutesmins
Course: Condiment
Cuisine: American
Keyword: hollandaise sauce
Servings: 4servings
Calories: 460kcal
Author: Kellie
Cost: $5
Equipment
1 blender
Ingredients
4large egg yolks
2tablespoonwater
1tablespoonlemon juice
1/8teaspoonkosher salt
16tablespoonsmelted buttercooled to room temperature
Instructions
Add the yolks, water, lemon and salt to a blender. Blend the ingredients until smooth and then slowly add the butter in a thin stream until an emulsion forms.
Transfer to a serving dish and serve immediately.
Video
Notes
Do not reheat in the microwave! To reheat, pour the sauce in a small saucepan and gently reheat over low while stirring constantly.