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5
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Irish Soda Bread Muffins Recipe
Authentic Irish Soda Bread Muffins are tender and moist, fantastic for every dinner or party.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Baking, Bread
Cuisine:
irish
Keyword:
soda bread
Servings:
36
muffins
Calories:
75
kcal
Author:
Kellie
Cost:
$8
Equipment
1 muffin tin
Ingredients
2
cups
all-purpose flour
1/2
cup
plus 1 tablespoon sugar
divided
2
teaspoons
baking powder
1/2
teaspoon
kosher salt
1/2
teaspoon
baking soda
1
teaspoon
caraway seeds
plus more for sprinkling
1
egg
3/4
cup
plain low fat Greek yogurt
1/4
cup
low fat milk
1/4
cup
butter
melted
1/4
cup
canola oil
3/4
cup
golden raisins
Instructions
In a large bowl, whisk together the flour, 1/2 cup sugar, baking powder, salt, baking soda and caraway seeds..
In a separate bowl, beat the egg, yogurt, milk, butter and oil. Slowly add dry ingredients until moistened. Fold in the raisins.
Fill a greased mini muffin tin 3/4 full of batter. Sprinkle with remaining sugar and caraway seeds.
Bake at 400° for 15 minutes or until a toothpick inserted near the center comes out clean.
Cool for 5 minutes before removing from pan to wire rack. Serve warm or at room temperature.
Notes
Soda Bread muffins will last up to 5 days in an airtight container.
Nutrition
Serving:
0
g
|
Calories:
75
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
8
mg
|
Sodium:
63
mg
|
Potassium:
62
mg
|
Fiber:
0
g
|
Sugar:
4
g
|
Vitamin A:
50
IU
|
Vitamin C:
0.1
mg
|
Calcium:
20
mg
|
Iron:
0.4
mg