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Red Beet Pickled Eggs Recipe
A healthy snack that's easy to make, Pickled Red Beet Eggs are a picnic or party staple.
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Appetizer, Snack
Cuisine:
American
Keyword:
pickled eggs
Servings:
12
servings
Calories:
107
kcal
Author:
Kellie
Cost:
$5
Equipment
1 large jar
Ingredients
1 15
ounce
can red beets
3
tablespoon
granulated sugar
1/2
cup
white vinegar
12
large hard boiled eggs
peeled
1
large jar
bowl or pitcher large enough to hold the eggs
Instructions
Strain the beet juice into a medium saucepan. Stir in the sugar and vinegar.
Bring the mixture to a boil over medium heat, the reduce to low. Simmer the mixture until the sugar has dissolved.
Place the eggs and beets in a large jar. Pour the mixture over the eggs and seal with a lid.
Refrigerate for at least 2-3 days. Enjoy with a sprinkle of salt....or nothing at all.
Nutrition
Serving:
1
g
|
Calories:
107
kcal
|
Carbohydrates:
7
g
|
Protein:
6
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
186
mg
|
Sodium:
91
mg
|
Potassium:
185
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
270
IU
|
Vitamin C:
1.8
mg
|
Calcium:
31
mg
|
Iron:
0.9
mg