Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Eggs Benedict Recipe
The real deal, this classic Eggs Benedict recipe is the perfect breakfast or brunch. Easy enough to make on a weekday morning, too!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Breakfast, brunch
Cuisine:
American
Keyword:
eggs benedict
Servings:
2
servings
Calories:
891
kcal
Author:
Kellie
Cost:
$5
Equipment
1 saucepan
Ingredients
2
English Muffins
split in half
4
slices
Canadian bacon
4
poached eggs
1 1/2
cups
hollandaise sauce
Instructions
Lightly toast the english muffins for 4-5 minutes or until golden brown.
While the english muffins are toasting, heat the bacon in a small skillet over medium heat for 2-4 minutes on each side.
Place the two muffin halves on a plate and top each halve with one slice of bacon. Repeat with remaining muffins and bacon.
Top each muffin with a poached egg and spoon 1/4 cup of hollandaise over the eggs.
Serve immediately.
Video
Notes
You can use an easy hollandaise sauce mix purchased at the store but our quick and so simple
Blender Hollandaise
is just as easy and so much tastier!
Nutrition
Serving:
2
g
|
Calories:
891
kcal
|
Carbohydrates:
42
g
|
Protein:
21
g
|
Fat:
71
g
|
Saturated Fat:
16
g
|
Cholesterol:
61
mg
|
Sodium:
2115
mg
|
Potassium:
270
mg
|
Fiber:
1
g
|
Sugar:
0
g
|
Calcium:
30
mg
|
Iron:
0.9
mg