The BEST dip around, Queso Fundido with Chorizo is just melty, cheesy bliss.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Appetizer, Snack
Cuisine: Mexican
Keyword: Queso Fundido
Servings: 8servings
Calories: 372kcal
Author: Kellie
Ingredients
4ouncesfresh chorizo sausagecasing removed
1 1/2cupsdiced vidalia onion
3garlic cloves minced
2cupsshredded Queso Oaxaca cheese
1 1/2cupsshredded cheddarMonterey jack or Mexican cheese blend
Instructions
Preheat oven to 450 degrees
In an 8 inch skillet, brown the chorizo until crisp over medium heat breaking up into tiny pieces with the back of a fork. Transfer the chorizo to a plate and wipe the skillet clean with a paper towel.
Add the onion to the pan and cook until translucent. Add the garlic and cook for one minute.
Transfer the onion to a bowl and toss with the chorizo until well combined.
Allow the skillet to cool for a few minutes.
Spread half the cheese in the bottom of the skillet.
Top with the chorizo/onion mixture and then spread the remaining cheese on top of the chorizo.
Bake for 20 minutes until melted and bubbling.
Sprinkle with cilantro and serve immediately with tortilla chips or soft tortillas.