So simple to make, these Sour Cream and Chive Mashed Potatoes are the perfect side dish.
Prep Time15 minutesmins
Cook Time25 minutesmins
Total Time45 minutesmins
Course: Side Dish
Cuisine: American
Keyword: mashed potatoes
Servings: 6servings
Calories: 167kcal
Author: Kellie
Ingredients
6large potatoespeeled and chopped
1/2cupsour cream
1/4cupmilk
1/4cupfresh chopped chives
kosher salt and fresh ground pepper
Instructions
Add the potatoes to a large pot of generously salted water and bring to a boil. Turn the heat down to a simmer and cook the potatoes until fork tender, approximately 20-25 minutes.
Drain the potatoes and transfer to a large mixing bowl. Using a hand mixer, beat the potatoes, sour cream and milk until fluffy. Stir in the chives. Season with salt and pepper, to taste. Serve immediately.