Beef Bourguignon Burger with Horseradish Creme Fraiche
Big beef flavor in this Bourguignon Burger with Horseradish Creme Fraiche!
Prep Time15 minutesmins
Cook Time25 minutesmins
Total Time40 minutesmins
Course: Dinner, lunck
Cuisine: French
Keyword: burger
Servings: 4Burgers
Calories: 859kcal
Author: Kellie
Ingredients
1poundCertified Angus Beef® Ground Beef
1teaspoonkosher salt
1teaspoonfresh ground pepper
1tablespoonolive oil
2large shallotsdiced
6ouncescremini mushroomsthinly sliced
1garlic cloveminced
1/2cupdry red wine
1tablespoonfresh chopped thyme
1/2teaspoonHerbs de Provence
3tablespoonssalted butter
4ouncescreme fraicheor sour cream
1tablespoonprepared horseradish
1teaspoonfresh chopped chives
kosher salt and fresh ground pepper
4 - 1/4inchthick slices Comte cheeseor Cheddar
4Brioche Buns
Instructions
Prepare grill.
Using clean hands, blend together the ground beef, kosher salt and pepper. Divide the mixture into four equal portions and shape into 1/2 inch patties. Set aside.
In a medium skillet, heat the olive oil over medium heat. Add the shallots and cook until the begin to caramelize, approximately 4-5 minutes. Add the mushrooms and cook for an additional 2-3 minutes. Stir in the garlic and cook until fragrant, approximately 1 minute. Add the wine to the pan and scrape the bottom of the pan with a wooden spoon to loosen any brown bits. Cook the mixture until reduced by 1/2, approximately 5 minutes. Stir in the thyme, Herbs de Provence and butter. Cook until thickened, approximately 2 minutes. Season with salt and pepper to taste.
In a small bowl, whisk together the creme fraiche, horseradish and chives. Season with salt and pepper to taste. Set aside.
Grill the burger patties over medium-high heat, 2-3 minutes on each side for medium rare. Top each burger with one slice of cheese. Turn off the heat and close the grill. Allow the cheese to melt, approximately 2-3 minutes.
Slice the buns in half and spread 1/4 of the horseradish sauce on the bottom of each bun. Place the burger on the bottom bun and spoon the mushroom sauce over top. Place the top of the bun on the burger and serve immediately.