Quick and easy, Spicy Tuna Sundaes are like mini poke bowls that make great appetizers for any occasion.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Appetizer, lunch, Snack
Cuisine: Japanese
Keyword: poke bowl, tuna sundae
Servings: 4servings
Calories: 344kcal
Author: Kellie
Ingredients
1poundfresh sushi-grade ahi tuna steak
1large avocado diced
1/4cuporange tobiko
1/4cupchopped salted peanuts
2tablespoonsmayonnaise
3tablespoonssriracha sauce
Instructions
Using a sharp knife, cut off the dark purple and discard (this part is called myoglobin and is a blood pigment, it's very strongly flavored.) Dice the tuna into 1/4 inch square pieces. Set aside.
In a small bowl, whisk the mayonnaise and sriracha together until combined. Set aside.
Divide the avocado among four small bowls. Top the avocado with equal amounts of tuna.
Drizzle the spicy sauce over the tuna and top each bowl with equal amounts of tobiko.