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5
from
6
votes
Easy Teriyaki Sauce Recipe
Made from scratch, this easy Teriyaki Sauce recipe is ready in minutes and better than the bottle!
Prep Time
5
minutes
mins
Cook Time
7
minutes
mins
Total Time
12
minutes
mins
Course:
Condiment
Cuisine:
asian
Keyword:
teriyaki sauce
Servings:
12
Calories:
47
kcal
Author:
Kellie
Cost:
$5
Equipment
1 saucepan
Ingredients
1/2
cup
soy sauce
1/4
cup
water
2
tablespoons
sweet rice wine
1/2
cup
brown sugar
1 1/2
teaspoons
minced garlic
2
teaspoons
minced ginger
1
tablespoons
cornstarch
Instructions
In a small saucepan over medium heat, add the soy sauce, water, rice wine, brown sugar, garlic and ginger.
Bring the mixture to a boil and then turn the heat to low.
Simmer for 5 minutes.
In a small bowl, whisk together the cornstarch with 1 tablespoon of water.
Slowly whisk the cornstarch into the soy sauce mixture and turn off the heat. Set aside.
Video
Notes
Teriyaki Sauce can be made up to 1 week in advance. Store in an airtight container in the refrigerator until ready to use.
Nutrition
Serving:
0
g
|
Calories:
47
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
543
mg
|
Potassium:
32
mg
|
Fiber:
0
g
|
Sugar:
9
g
|
Vitamin C:
0.1
mg
|
Calcium:
10
mg
|
Iron:
0.3
mg