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Grilled Teriyaki Chicken Sandwich
Fast and easy, this Grilled Teriyaki Chicken Sandwich is a great weeknight dinner!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Course:
Dinner, lunch
Cuisine:
asian
Keyword:
teriyaki Chicken sandwich
Servings:
4
servings
Calories:
3338
kcal
Author:
Kellie
Ingredients
4
boneless
skinless chicken breasts halves
1/2
cup
teriyaki sauce
4
slices
swiss cheese
4
slices
pineapple rounds
4
tablespoons
garlic aioli
4
lettuce leaves
thinly sliced red onion
4
hamburger buns
Instructions
Place the chicken in a resealable bag and add the teriyaki sauce. Squeeze the air out of the bag and seal. Marinade for 30 minutes or overnight.
Preheat the grill.
Grill the chicken over high heat for 3-4 minutes on each side. Turn the heat to low and top each chicken breast with one slice of cheese.
While the cheese melts, grill the pineapple for 2-3 minutes on each side.
Spread 1 tablespoon of aioli on each of the top halves of the bun.
Place one lettuce leaf, red onion, chicken and pineapple on the bottom half of the roll.
Top with the remaining bun.
Serve immediately.
Nutrition
Serving:
1
g
|
Calories:
3338
kcal
|
Carbohydrates:
57
g
|
Protein:
510
g
|
Fat:
104
g
|
Saturated Fat:
33
g
|
Cholesterol:
1413
mg
|
Sodium:
2909
mg
|
Potassium:
9218
mg
|
Fiber:
8
g
|
Sugar:
27
g
|
Vitamin A:
2985
IU
|
Vitamin C:
55.8
mg
|
Calcium:
523
mg
|
Iron:
16.5
mg