Salted Caramel Banana Pudding and How to Picnic Like a Pro
Easy Salted Caramel Banana Pudding is the southern classic with a twist!
Prep Time15 minutesmins
Total Time3 hourshrs15 minutesmins
Course: Dessert
Cuisine: American
Keyword: banana pudding
Servings: 8servings
Calories: 430kcal
Author: Kellie
Ingredients
1 1/2cupswater
3/4cupinstant vanilla pudding mix
114-ounce can sweetened condensed milk
3cupsheavy cream
112-ounce package Nilla wafer cookies
3bananassliced
1cupcaramel sauce
2teaspoonssea salt flakes
Instructions
In a large bowl, whisk together the water, pudding mix and sweetened condensed milk until smooth and thick. Cover with plastic wrap and refrigerate for 2 hours until set.
In a medium bowl, beat the heavy cream until stiff peaks form. Working in thirds, fold the whipped cream into the pudding mixture until combined.
Place one layer of wafer cookies in the bottom of a trifle bowl and then top with a layer of bananas. Spread a layer of pudding on top of the banana and top with caramel sauce. Sprinkle with sea salt then repeat until all the ingredients have been used (or your bowl is filled to the top.) finishing with a layer of pudding. Cover and refrigerate for 1 hour or overnight. Drizzle with caramel sauce, a sprinkle of sea salt and garnish with banana before serving, if desired.