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5
from 1 vote
Pepper Steak Recipe
Dinner on the table in just 15 minutes, this easy Pepper Steak is a hit with the whole family!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Dinner
Cuisine:
Chinese
Keyword:
pepper steak
Servings:
4
servings
Calories:
328
kcal
Author:
Kellie
Cost:
$15
Equipment
1 skillet
Ingredients
1
teaspoon
minced ginger
1
tablespoon
sesame oil
2
tablespoons
fish sauce
1/4
cup
low sodium soy sauce
1/2
cup
rice vinegar
1
tablespoon
chili paste
1
pound
skirt steak
cut into 1/4 inch slices across the grain
1/2
teaspoon
kosher salt
1/2
teaspoon
fresh ground pepper
2
tablespoons
cornstarch
1
tablespoon
olive oil
1
cup
sliced red bell pepper
1
cup
sliced orange bell pepper
1/2
cup
sliced yellow bell pepper
1
cup
sliced sweet onion
3
garlic cloves
minced
1
tablespoon
sesame seeds
1
tablespoon
fresh chopped cilantro
Instructions
In a small bowl, whisk together the ginger, sesame oil, fish sauce, soy sauce, rice vinegar and chili paste. Set aside.
Season the steak with salt and pepper. Toss the steak with the cornstarch to coat.
Heat the olive oil in a large stir-fry pan or skillet over med-high heat.
Add the steak to the pan and cook for 2-3 minutes or until browned on all sides.
Using tongs, remove the steak from the pan to a plate and drain off all but 1 tablespoon fat.
Add the peppers and onion to the pan. Cook for 4-5 minutes, stirring frequently.
Stir in the garlic and cook for 1 minute.
Return the steak to the pan.
Add the sauce to the skillet and stir to coat. Cook for an additional 2-3 minutes or until slightly thickened.
Serve immediately sprinkled with sesame seeds and cilantro, if desired.
Nutrition
Serving:
0
g
|
Calories:
328
kcal
|
Carbohydrates:
16
g
|
Protein:
27
g
|
Fat:
16
g
|
Saturated Fat:
4
g
|
Cholesterol:
71
mg
|
Sodium:
1612
mg
|
Potassium:
663
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
2370
IU
|
Vitamin C:
132.6
mg
|
Calcium:
50
mg
|
Iron:
3.2
mg