Sheet Pan Chicken with Brussel Sprouts Carrots and Potatoes
Less mess with this Sheet Pan Chicken dinner! Brussel Sprouts, carrots, potatoes and chicken are baked together for a fantastically easy family dinner.
Prep Time10 minutesmins
Cook Time40 minutesmins
Total Time1 hourhr50 minutesmins
Course: Dinner
Cuisine: American
Keyword: Sheet Pan Chicken
Servings: 4servings, 1 drumstick and 1 thigh with 1 cup vegetables
Calories: 1036kcal
Author: Kellie
Ingredients
4bone-in chicken thighs
4bone-in chicken drumsticks
1 1/2cupshalved brussel sprouts
5-6small carrotstops removed
1red onionroughly chopped
10-12small yukon gold potatoes
1cupItalian salad dressing
Chopped fresh parsley
kosher salt and fresh ground pepper
Instructions
Place the chicken, brussel sprouts, carrots, onion, potatoes and dressing in a bowl.
Toss to combine.
Allow to marinade for 1 hour or up to 8 hours, covered.
Preheat oven to 425 degrees.
Spread the chicken and vegetables out on a 1/2 sheet pan in an even layer.
Roast the chicken and vegetables for 30-40 minutes or until the chicken is cooked through.
Sprinkle with parsley and season with salt/pepper to taste.