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4.77
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30
votes
Easy Fig Jam Recipe
Super simple to make, Easy Fig Jam is summer's sweetest gift!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Condiment
Cuisine:
American
Keyword:
jam
Servings:
12
people
Calories:
121
kcal
Cost:
$10
Equipment
1 saucepan
Ingredients
2
pounds
fresh figs
cut in quarters and stems removed
1
cup
granulated sugar
juice of one lemon
1
teaspoon
vanilla extract
1/4
cup
water
Instructions
In a medium saucepan, toss the figs, sugar, lemon and vanilla to coat.
Cook over medium heat stirring frequently until the sugar is dissolved and the figs are juicy.
Turn the heat to low, add the water and simmer for 20 minutes, stirring occasionally until the fruity is soft and the juices are beginning to thicken.
Turn off the heat and spoon the jam into two pint size jars.
Close the jars and allow to cool to room temperature.
Store the jam in the refrigerator for up to 2 months.
Nutrition
Serving:
1
g
|
Calories:
121
kcal
|
Carbohydrates:
31
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
1
mg
|
Potassium:
175
mg
|
Fiber:
2
g
|
Sugar:
28
g
|
Vitamin A:
105
IU
|
Vitamin C:
1.5
mg
|
Calcium:
26
mg
|
Iron:
0.3
mg