Sweetly spiced zucchini banana bread studded with chocolate chips is one of the BEST Quick Bread recipes you'll ever make. Tender, moist and fabulous.
Course: Baking, Bread
Keyword: Zucchini Banana Bread
1cupmashed ripe bananaabout 1 1/2 bananas
1/4cupplain fat free Greek yogurt
2cupsall purpose flourI used Bob's Red Mill
1cupmini semi-sweet chocolate chips
Preheat oven to 350 degrees.
In the bowl of an electric mixer, combine the sugar and butter beating at medium speed until fluffy. On low-speed, add the zucchini, banana, milk, greek yogurt and eggs mixing until combined.
In a small bowl, whisk together the flour, baking soda and salt. Keeping the mixer on low-speed and slowly add the dry ingredients to the wet ingredients. Beat just until blended. Add the chocolate chips and stir briefly.
Pour the batter into a 9×5 inch metal loaf pan coated with cooking spray and bake at 350 degrees for 1 hour or until a toothpick inserted into the center comes out clean.