Fall flavor explosion with this easy Slow Cooker Pumpkin Spice Oatmeal recipe.
Prep Time5 minutesmins
Cook Time8 hourshrs
Total Time8 hourshrs5 minutesmins
Course: Breakfast, brunch
Cuisine: American
Keyword: Pumpkin Spice Oatmeal
Servings: 8servings
Calories: 249kcal
Author: Kellie
Ingredients
2cupssteel cut oats
1 15ouncecan pumpkin pureenot pumpkin pie filling
4cupsalmond milk
4cupswater
1tablespoonpumpkin pie spice
1teaspoonvanilla extract
1/2teaspoonkosher salt
1/2cupmaple syrup
Instructions
Add the oats, pumpkin, almond milk, water, pumpkin pie spice, vanilla, salt and maple syrup to a slow cooker and stir to combine.
Place the lid on the slow cooker and cook on low for 8 hours.
Serve immediately or transfer to an airtight container and store in the refrigerator for up to 5 days. Can be frozen in a airtight container for up to 2 months.