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5
from 1 vote
The Very Best Pie Crust
This is the easiest pie crust recipe around, absolutely perfect every single time.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
5
minutes
mins
Course:
Baking, Dessert
Cuisine:
American
Keyword:
pie crust
Servings:
2
pie crusts (or dough for 1 double crust pie)
Calories:
624
kcal
Author:
Kellie
Ingredients
2 1/2
cups
all-purpose flour
plus additional for rolling
2
tablespoons
granulated sugar
1 1/4
teaspoons
kosher salt
2 1/2
sticks butter
cut into 1/2 inch cubes and chilled
1/4
cup
ice water
Instructions
Combine the flour, sugar and salt in the bowl of a food processor. Pulse 4-5 times.
Add the butter and pulse until pea sized crumbs form.
Slowly stream in the ice water and process the dough until a ball forms, approximately 30 seconds.
Turn the dough out onto a lightly floured work surface.
Knead the dough until it is completely smooth and the butter is incorporated.
Divide the dough into two equal pieces and form into a disk.
Wrap each disk in plastic and refrigerate for 1 hour or up to 3 days.
Dough can be frozen for up to 2 months. Thaw before using.
Nutrition
Serving:
0
g
|
Calories:
624
kcal
|
Carbohydrates:
131
g
|
Protein:
16
g
|
Fat:
2
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
1466
mg
|
Potassium:
167
mg
|
Fiber:
4
g
|
Sugar:
12
g
|
Calcium:
23
mg
|
Iron:
7.3
mg