Just like mom used to make, the BEST Chicken Noodle Soup is simple, quick and easy.
Course: Dinner, lunch, Soup
Keyword: chicken noodle soup
1large vidalia oniondiced
2large carrotssmall diced
1large celery stalkdiced
1 1/2cupshredded chicken breast
5cupschicken stockhomemade or store bought
1tablespoonfresh chopped thyme
1tablespoonfresh chopped parsley
1cupbroad uncooked egg noodles
kosher salt and fresh ground pepper to taste
In a large stock pot, heat the olive oil over med-high heat. Add the onions and cook until softened. Add the carrots and celery and continue to cook until soft. Stir in the garlic and cook for an additional minute.
Add the cooked chicken to the pot and stir to combine. Add the chicken stock, herbs, salt and pepper and allow the mixture to come to a boil. Turn down the heat to low and add the noodles Simmer for 10 minutes or until the noodles are al dente.
Season with salt and pepper to taste.
Serve immediately or transfer to airtight containers and freeze for up to 3 months.