Pump up your caramel apples with pumpkin spice and a shower of chocolate!
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Dessert, Snack
Cuisine: American
Keyword: Caramel Apple
Servings: 6apples
Calories: 850kcal
Author: Kellie
Cost: $10
Ingredients
2cupsgranulated sugar
1/4cupcorn syrup
1/2cupwater
1/2cupheavy cream
2tablespoonssalted butterroom temperature
1teaspoonStonemill Pumpkin Pie Spice
6gala or red delicious apples
2 7.05ozChoceur White Chocolate bars
4.4ozMoser Roth Dark 70% Chocolate bar
Instructions
In a medium saucepan, add the sugar, corn syrup and water stirring to combine. Cook the sugar mixture over medium-high heat, stirring until the sugar is dissolved.
Cook the sugar mixture, swirling the pan (do not stir), until it becomes a light amber color, approximately 8-10 minutes. The syrup should register 320 degrees on a candy thermometer.
Remove the pan from the heat and slow whisk in the heavy cream until smooth. (Be careful, the caramel will bubble up violently.)
Whisk in the butter and pumpkin pie spice. Return the pan to low heat and stir until smooth.
Allow the caramel to cool for 2-3 minutes or until it's thick enough to coat a spoon.
Insert the sticks into the stem end of the apples.
Dip each apple in the caramel turning to coat. Allow the excess to drip off and cool on a parchment lined baking sheet coated with cooking spray.
Break the white chocolate bar into pieces and place in a microwave safe bowl. Melt in the microwave at 30 second increments, stirring each time until smooth.
Dip the apples in the chocolate turning to coat and return to the baking sheet to cool.
Break the dark chocolate bar into pieces and place in a microwave safe bowl. Melt the dark chocolate in the microwave at 30 second increments, stirring each time until smooth.
Using a spoon, drizzle the chocolate over the apples.
Allow the chocolate to harden completely before serving.