Simple and easy, Green Bean Casserole is a classic side dish that's been gracing our table for decades.
Course: Side Dish
Keyword: Green Bean Casserole
1poundHearty Fresh green beansstems trimmed
1large sweet oniondiced
110.5 ouncecan cream of mushroom soup
1/4 cupsour cream
1cupFrench Fried Onions
Preheat oven to 425 degrees.
Bring a large pot of salted water to a boil and add the green beans. Cook the beans for 1-2 minutes or until bright green in color.
Transfer the beans to a bowl of ice water to stop the cooking and drain. Set aside.
Heat the olive oil in a large skillet over medium-high heat.
Add the onion to the pan and cook until softened, approximately 5-6 minutes.
Add the mushrooms to the onions and cook until golden brown, approximately 3-4 minutes.
Stir in the garlic and continue cooking for another minute. Remove from the heat and set aside to cool.
In a medium bowl, whisk together the soup, milk, sour cream, nutmeg, cayenne and salt.
Combine the green beans, mushrooms and soup mixture in a bowl, stirring to combine.
Transfer the green bean mixture to a baking dish coated with cooking spray and transfer to the oven.
Bake the casserole for 20 minutes or until the sauce is thickened and bubbling.
Sprinkle the onions over the top of the casserole and bake for an additional 5-7 minutes or until golden brown.
To make in advance: assemble the casserole and transfer to a baking dish. Do not top with the crispy onions. Cover with plastic wrap and store in the refrigerator up to 48 hours.To bake: remove from the refrigerator approximately 30 minutes before baking. Follow recipe instructions for baking.Do NOT FREEZE.