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Two Ingredient Baked Turkey Croquettes
Use up those Thanksgiving leftovers with these easy Baked Turkey Croquettes!
Prep Time
10
mins
Cook Time
30
mins
Total Time
40
mins
Course:
Dinner
Cuisine:
American
Servings:
8
servings
Calories:
206
kcal
Author:
Kellie
Ingredients
2
cups
leftover stuffing
2
cups
leftover turkey
skin removed and roughly chopped
1 1/2
cups
panko bread crumbs
1
egg
lightly whisked
cooking spray
Instructions
Preheat oven to 375 degrees.
Place the stuffing and turkey in a food processor. Pulse until a thick, coarse paste forms.
Shape 2 heaping tablespoons of the turkey mixture into cone shapes.
Roll each croquette in the egg and then in the bread crumbs.
Arrange the croquettes on a baking sheet lined with parchment and lightly coat with cooking spray. Bake for 20-30 minutes or until golden brown.
Serve immediately with gravy and cranberry sauce, if desired.
Nutrition
Serving:
2
g
|
Calories:
206
kcal
|
Carbohydrates:
19
g
|
Protein:
13
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Cholesterol:
58
mg
|
Sodium:
365
mg
|
Potassium:
150
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
200
IU
|
Calcium:
45
mg
|
Iron:
1.6
mg