Go Back
–+ servings
Print Recipe
No ratings yet

Two Ingredient Baked Turkey Croquettes

Use up those Thanksgiving leftovers with these easy Baked Turkey Croquettes!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dinner
Cuisine: American
Servings: 8 servings
Calories: 206kcal
Author: Kellie

Ingredients

  • 2 cups leftover stuffing
  • 2 cups leftover turkey skin removed and roughly chopped
  • 1 1/2 cups panko bread crumbs
  • 1 egg lightly whisked
  • cooking spray

Instructions

  • Preheat oven to 375 degrees.
  • Place the stuffing and turkey in a food processor. Pulse until a thick, coarse paste forms.
  • Shape 2 heaping tablespoons of the turkey mixture into cone shapes.
  • Roll each croquette in the egg and then in the bread crumbs.
  • Arrange the croquettes on a baking sheet lined with parchment and lightly coat with cooking spray. Bake for 20-30 minutes or until golden brown.
  • Serve immediately with gravy and cranberry sauce, if desired.

Nutrition

Serving: 2g | Calories: 206kcal | Carbohydrates: 19g | Protein: 13g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 58mg | Sodium: 365mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Calcium: 45mg | Iron: 1.6mg