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Two Ingredient Baked Turkey Croquettes

Use up those Thanksgiving leftovers with these easy Baked Turkey Croquettes!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dinner
Cuisine: American
Servings: 8 servings
Calories: 206kcal
Author: Kellie

Ingredients

  • 2 cups leftover stuffing
  • 2 cups leftover turkey skin removed and roughly chopped
  • 1 1/2 cups panko bread crumbs
  • 1 egg lightly whisked
  • cooking spray

Instructions

  • Preheat oven to 375 degrees.
  • Place the stuffing and turkey in a food processor. Pulse until a thick, coarse paste forms.
  • Shape 2 heaping tablespoons of the turkey mixture into cone shapes.
  • Roll each croquette in the egg and then in the bread crumbs.
  • Arrange the croquettes on a baking sheet lined with parchment and lightly coat with cooking spray. Bake for 20-30 minutes or until golden brown.
  • Serve immediately with gravy and cranberry sauce, if desired.

Nutrition

Serving: 2g | Calories: 206kcal | Carbohydrates: 19g | Protein: 13g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 58mg | Sodium: 365mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Calcium: 45mg | Iron: 1.6mg