Candy has never been easier to make than this CrockPot Candy made with chocolate, nuts and dried fruit. So festive and fun for the holidays.
Prep Time5 minutesmins
Cook Time1 hourhr
Total Time2 hourshrs5 minutesmins
Course: Candy, Dessert
Cuisine: American
Keyword: Slow Cooker Chocolate
Servings: 36candies
Calories: 131kcal
Author: Kellie
Ingredients
30ouncesDark Chocolate Melting Wafers
1/2cupgolden raisins
1/2cupraisins
1cupchopped dried figs
2cupsassorted nuts
Instructions
Add the chocolate wafers to a slow cooker or crock pot.
Cook on low for 1 hour and stir until smooth.
Add the golden raisins, raisins, figs and nuts. Stir to coat completely.
Using a cookie scoop or tablespoon, drop small mounds of the chocolate mixture onto a baking sheet lined with parchment until all the chocolate has been used.
Transfer to the refrigerator to cool for 1 hour or until firm.
Store in an airtight container at room temperature for up to 14 days.