Rich and fudgie, Chocolate Crinkle Cookies are a must have for every cookie occasion.
Course: cookie, Dessert
Keyword: Chocolate Crinkle Cookies
1 2/3cupsall purpose floursifted
1/2cupunsweetened cocoa powdersifted
1 1/2teaspoonsbaking powder
8tablespoonsunsalted butter at room temperature
1 1/4cupsgranulated sugar
2large eggs at room temperature
In the bowl of an electric mixer, beat the butter until light and fluffy. Add the sugar and continue beating until smooth. Add the eggs one at a time incorporating completely after each addition. Add the vanilla and blend well.
In a large bowl, whisk together the flour, cocoa powder, baking powder and salt. Add the dry ingredients to the mixer bowl at low speed gradually until combined.
Chill the dough for 2 hours or until firm.
Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
Pour the confectioner's sugar in a small bowl.
Using a tablespoon, scoop a rounded spoonful of dough and form into a ball using your hands. Roll the ball in the confectioner's sugar until completely covered and place on the prepared baking sheet about 2 inches apart.
Bake in a 350 degree oven for 10-12 minutes. Cool for 2 minutes on the baking sheet and then move to a wire rack to cool completely.