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–+ servings
Crispy baked chicken wings in a white bowl.
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4.67 from 3 votes

The Best Crispy Baked Chicken Wings Recipe

Extra Crispy Baked Chicken Wings are like oven magic. The BEST way to bake chicken wings so your guests will think they're fried!
Prep Time5 minutes
Cook Time1 hour
Total Time9 hours 5 minutes
Course: Appetizer, Dinner, lunch, Snack
Cuisine: American
Keyword: Baked Chicken Wings
Servings: 8 servings
Calories: 240kcal
Author: Kellie
Cost: $13

Equipment

  • 1 baking sheet

Ingredients

  • 2 tablespoons baking powder
  • 1 1/2 tablespoons kosher salt
  • 3 1/2 pounds chicken wings

Instructions

  • Add the baking powder and kosher salt to a bowl or zip top bag. Mix to combine.
  • Place the wings in the bag or bowl and toss to coat.
  • Arrange the wings on a baking rack set over a baking sheet about 1/2 inch apart.
  • Transfer to the refrigerator for 8 hours or overnight.
  • Preheat oven to 450 degrees.
  • Place the baking sheet in the oven and bake for 20 minutes. Flip the wings over and continue to bake for 30 minutes or until crispy and golden brown.
  • Serve immediately with blue cheese dressing or toss in wing sauce, if desired.

Notes

Total time includes 8 hours of chilling.

Nutrition

Serving: 0g | Calories: 240kcal | Carbohydrates: 1g | Protein: 19g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 82mg | Sodium: 1389mg | Potassium: 470mg | Fiber: 0g | Sugar: 0g | Vitamin A: 155IU | Vitamin C: 0.7mg | Calcium: 143mg | Iron: 1.3mg