Extra gooey Rice Krispie Treats are my favorite sweet treat. Quick and easy with no baking required!
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Dessert, Snack
Cuisine: American
Keyword: rice krispie treats
Servings: 12cereal treats
Calories: 254kcal
Author: Kellie
Ingredients
6cupsRice Krispies Cerealor other crispy rice cereal
5tablespoonssalted butter
1 16ouncepackage large marshmallows
2cupmini marshmallows
1tablespoonvanilla bean pasteor pure vanilla extract
Instructions
Pour the cereal into a large mixing bowl and set aside.
Over medium heat, add the butter to a large saucepan and melt.
Add the large marshmallows to the pot and stir to combine with the butter. Continue to stir until the marshmallows have melted and are smooth.
Add the mini marshmallows to the pot and stir until they melt but are still visible.
Turn off the heat and stir in the vanilla bean paste.
Pour the marshmallow mixture over the cereal and stir to combine.
Pour the cereal mixture into a 13x9 inch baking dish coated with cooking spray. Press the mixture into an even layer with your hands coated in butter or cooking spray to prevent sticking.
Allow the mixture to cool to room temperature.
Cut the Krispie treats into squares and serve immediately or transfer to an airtight container and store at room temperature for up to 5 days.