This easy Sweet Chili Orange Glazed Salmon recipe is ready in just 10 minutes! The easiest Honey Glazed Salmon recipe and weekday dinner ever.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Dinner, lunch
Cuisine: American, Chinese
Keyword: Glazed Salmon
Servings: 4servings
Calories: 228kcal
Cost: $15
Equipment
1 baking sheet
Ingredients
1cuporange marmalade
2tablespoonschili-garlic paste
1 1/2tablespoonsrice wine vinegar
1 1/2tablespoonshoney
1tablespoonsoy sauce
4 4ounceSalmon filets
1/2cupchopped green onions
1/2cupsesame seeds
Instructions
In a small bowl, whisk together the orange marmalade, chili paste, vinegar, honey and soy sauce.
Place the salmon in a shallow dish and pour 1/2 of the marinade of the fish. Marinade for 30 minutes.
Turn the broiler on high.
Place the salmon on a baking sheet skin side down and broil for 10 minutes or until the fish flakes easily with a fork.
Drizzle the remaining sauce over the salmon. Sprinkle with green onions and sesame seeds before serving.
Notes
Do not marinade the fish for longer than 1 hour or the fish will start to break down and become mushy. Leftovers can be stored in an airtight container for up to 2 days in the refrigerator.Reheat in the oven or microwave until just warmed through. Approximately 1 1/2 minutes in the microwave.