trade up your regular mashed potatoes for these amazing pimento cheese mashed potatoes!
Prep Time10 minutesmins
Cook Time22 minutesmins
Total Time32 minutesmins
Course: sides
Cuisine: American
Keyword: mashed potatoes
Servings: 6servings
Calories: 262kcal
Ingredients
2poundspotatoespeeled and diced
1cuppimento cheese spread
1/8teaspoonkosher salt
1/8teaspoonfresh ground pepper
Instructions
Add the potatoes to a large pot and fill with water until the potatoes are just covered. Season with about 1 teaspoon kosher salt
Bring the potatoes to a boil over medium-high heat, the turn to low and simmer for 20 minutes until the potatoes are fork tender.
Drain and transfer to a large bowl.
Add the pimento cheese, salt and pepper to the potatoes and mash with a potato masher until combined.
Serve immediately.
Notes
Potatoes can be made up to 24 hours in advance and refrigerated in an airtight container. Reheat in the microwave at medium power for 3-4 minutes, stirring after each minute.