Sparkling Fruit Salad with Champagne Mimosa Dressing
This easy Fruit Salad is dressed with a Mimosa dressing that will knock your socks off! So easy, and fantastic for any occasion.
Keyword: fruit, salad
Servings: 6-8 servings
1mangopeeled, seeded and diced
1/2pineapplepeeled, cored and diced
3kiwipeeled and sliced
3tablespoonsfresh chopped mint
3/4cupchampagne or sparkling wineor sparkling grape juice if you are looking to omit the alcohol
1tablespooncointreauor other orange liquor, optional
Place the mango, pineapple, strawberries, blueberries, blackberries, raspberries, kiwi and mint in a large bowl.
Carefully toss to combine being careful not to break up the berries. Set aside.
In a medium bowl, whisk together the orange juice, champagne, honey and cointreau (if using) to combine.
Right before serving, pour the dressing over the salad and toss gently to coat.
Fruit can be tossed and stored in an airtight container, refrigerated, for up to 8 hours before. Store the dressing in the refrigerator and toss with the fruit right before serving. The alcohol will break down the fruit if tossed together in advance.