Homemade Cole Slaw Recipe
Better than KFC...this classic Cole slaw recipe is a staple at every barbecue!
Servings: 10
Calories: 170kcal
Cost: $5
Equipment
- 1 mixing bowl
Ingredients
- 3 cups finely chopped green cabbage
- 1 cup finely diced carrot
- 1 cup mayonnaise
- 1/3 cup low fat greek yogurt
- 1/4 cup apple cider vinegar
- 1 teaspoon celery seed
- 1 tsp sugar or honey
- kosher salt and fresh ground pepper to taste
Instructions
- In a large bowl, toss together the cabbage and carrot to combine. Set aside.
- In a medium bowl, whisk together the mayonnaise, yogurt, vinegar, celery seed and sugar until smooth. Season with salt and pepper, to taste.
- Pour the dressing over the cabbage and stir to coat.
- Serve immediately or store in an airtight container in the refrigerator until ready to serve.
Notes
Coleslaw can be made up to 3 days in advance and stored in an airtight container in the refrigerator.
Nutrition
Calories: 170kcal | Carbohydrates: 3g | Protein: 1g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 158mg | Potassium: 85mg | Fiber: 0g | Sugar: 2g | Vitamin A: 2175IU | Vitamin C: 8.4mg | Calcium: 27mg | Iron: 0.3mg