Easy to make ahead Cinnamon Roll Casserole is perfect for breakfast, brunch, as a sweet snack, and at holiday gatherings!
Prep Time5 minutesmins
Cook Time4 hourshrs
Total Time4 hourshrs5 minutesmins
Course: Breakfast, brunch
Cuisine: American
Keyword: cinnamon rolls, french toast, French toast casserole, slow cooker French Toast
Servings: 10
Calories: 165kcal
Author: Kellie
Cost: $8
Equipment
1 crockpot
Ingredients
2cansrefrigerated cinnamon rollsregular size, not the Grands
4tablespoonsbuttermelted
6eggs
3/4cupheavy cream
1teaspooncinnamon
1tablespoonvanilla
Instructions
Refrigerate the icing packets included with your cinnamon rolls to use later.
Cut the cinnamon rolls into bite sized pieces...I usually cut one roll into 8 pieces.
Pour 4 tablespoons melted butter into the crock pot and top with the cut up cinnamon roll pieces.
In a small bowl, whisk together the eggs, cream, cinnamon and vanilla.
Pour the egg mixture over the rolls and cover the slow cooker. Cook on High for 2 hours or Low for 4-6 hours.
Top with the icing before serving.
Notes
You can mix in just about anything you like: crumbled cooked bacon or cooked and drained sausage, chopped nuts, chocolate chips, etc. There are no limits!To Bake in the Oven: Cover the casserole dish with foil and bake at 350 degrees for 25-30 minutes. Uncover and bake until puffed up and golden brown. Drizzle with frosting and serve hot.