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5
from 1 vote
Easy Cream of Mushroom Soup Recipe
The best comfort soup ever.....this cream of mushroom soup is simple and amazing!
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Soup
Cuisine:
American
Keyword:
cream of mushroom
Servings:
6
Calories:
195
kcal
Author:
Kellie
Ingredients
2
tablespoons
olive oil
1
tablespoon
butter
1
cup
chopped sweet onion
12
ounces
sliced button mushrooms
3
garlic cloves
minced
1
tablespoon
chopped fresh thyme
1
bay leaf
3
cups
chicken broth
2
cups
half and half
1
tablespoon
Worcestershire sauce
Instructions
Heat the olive oil and butter in a large heavy bottom sauce pan over medium heat.
Add the onion to the pan and cook until softened, approximately 4 to 5 minutes.
Stir in the mushrooms. Cook until golden and softened, an additional 4 to 5 minutes.
Add the garlic, thyme and bay leaf. Cook for 1 minute.
Stir in the chicken broth and bring to a boil.
Add the half and half and Worcestershire.
Notes
If you are preparing this recipe as gluten-free, just be sure to use brands of chicken broth and worcestershire sauce that are known to be GF.
Nutrition
Calories:
195
kcal
|
Carbohydrates:
9
g
|
Protein:
5
g
|
Fat:
16
g
|
Saturated Fat:
7
g
|
Cholesterol:
34
mg
|
Sodium:
512
mg
|
Potassium:
446
mg
|
Fiber:
0
g
|
Sugar:
2
g
|
Vitamin A:
400
IU
|
Vitamin C:
14.1
mg
|
Calcium:
109
mg
|
Iron:
1
mg