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4.41
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Baked Pumpkin Spice Donut Recipe
Super easy Baked Pumpkin Spice Donuts are great all year long!
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Breakfast, brunch
Cuisine:
American
Keyword:
baked doughnuts, pumpkin donuts, pumpkin doughnuts
Servings:
12
Calories:
221
kcal
Author:
Kellie
Cost:
$5
Equipment
1 Donut Pan
Ingredients
1 15.25
ounce
package Spice Cake Mix
15
ounces
pumpkin puree
1
cup
powdered sugar
2
tablespoons
milk
1
teaspoon
vanilla extract
Instructions
Preheat oven to 350 degrees.
In a large bowl, addd the cake mix and pumpkin puree.
Beat the cake mix and pumpkin together until smooth.
Transfer the batter to a piping bag and pipe into a donut pan.
Bake the donuts for 10-15 minutes or until they spring back when pressed lightly with your finger.
Transfer to a wire rack and cool for 5 minutes. Remove the donuts from the pan and cool completely.
To make the glaze, whisk together the sugar, milk and vanilla.
Dip the donut tops in the glaze and return to the wire rack. Decorate with sprinkles if desired.
Video
Notes
Donuts can be made up to 24 hours in advance and stored in an airtight container.
Nutrition
Calories:
221
kcal
|
Carbohydrates:
41
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
0
mg
|
Sodium:
255
mg
|
Potassium:
207
mg
|
Fiber:
1
g
|
Sugar:
29
g
|
Vitamin A:
5515
IU
|
Vitamin C:
1.6
mg
|
Calcium:
48
mg
|
Iron:
2.3
mg