Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
3
votes
Easy Grilled Garlic Potatoes in Foil
Mess free, Easy Grilled Garlic Potatoes will be the side dish of the season!
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
potatoes
Servings:
8
Calories:
199
kcal
Author:
Kellie
Cost:
$5
Equipment
1 grill
Ingredients
3
pounds
baby Yukon Gold Potatoes
5-6
peeled whole garlic cloves
1
large sweet onion
cut into chunks
1/4
cup
olive oil
4
sprigs fresh thyme
kosher salt and fresh ground pepper
Instructions
Preheat grill.
Lay two sheets of heavy duty foil, approximately 24 inches long, on top of each other and form a bowl.
Arrange the potatoes in the center of the bowl. Top the potatoes with the garlic and onion.
Drizzle the potatoes with olive oil.
Place the thyme on top of the potatoes. Season with salt and pepper, then toss to coat.
Seal the foil pouch on the top and sides. Grill for 25-30 minutes over high heat or until the potatoes are fork tender.
Carefully open the foil packet and serve immediately.
Notes
Foil packet can be assembled up to 8 hours in advance and kept at room temperature until ready to grill.
Nutrition
Calories:
199
kcal
|
Carbohydrates:
31
g
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
11
mg
|
Potassium:
743
mg
|
Fiber:
4
g
|
Sugar:
1
g
|
Vitamin A:
25
IU
|
Vitamin C:
35.9
mg
|
Calcium:
29
mg
|
Iron:
1.5
mg