Easy Beef Nachos are layered with cheese, salsa and ground before for the perfect party starter.
Prep Time15 minutesmins
Cook Time15 minutesmins
Total Time30 minutesmins
Course: snacks
Cuisine: American
Keyword: beef nachos, nachos
Servings: 8
Calories: 522kcal
Author: Kellie
Cost: $10
Equipment
1 sheet pan
Ingredients
4cupstortilla chips
1poundground beef
4tablespoonstaco seasoning mix
1cupgrated Oaxaca cheeseor mozzarella
1cupgrated cheddar cheese
1cupshredded queso blanco
1/4cupqueso fresco
1avocadosliced
1cuptomato salsa
1/4cupchopped fresh scallions
1/4cupchopped fresh cilantro
Instructions
In a large skillet, brown the ground beef over medium heat until no longer pink. Drain off the fat and return to the heat.
Stir in the taco seasoning mix and 2/3 cup water. Bring the mixture to a boil, then turn down the heat and simmer for 5 minutes. Set aside.
Arrange 1 1/2 cups chips in a single layer on an oven proof platter. Top with 1/2 the ground beef mixture, 1/3 cup Oaxaca cheese, 1/3 cup cheddar and 1/3 cup queso blanco. Top the cheese layer with another 1 1/2 cups tortilla chips, the remaining ground beef, 1/3 cup Oaxaca cheese, 1/3 cup cheddar and 1/3 cup queso blanco. Top the second layer with the remaining chips and sprinkle with the rest of the cheese.
Transfer the platter to the oven and bake for 10-15 minutes or until the cheese is melted and starting to bubble.
Place the platter on a trivet or other heatproof surface and garnish with the queso fresco, avocado, salsa, scallions and cilantro.