Quick and easy, this simple German Potato Salad recipe is the perfect addition to any picnic or barbecue. Also FABULOUS for Octoberfest!
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Salad, Side Dish
Cuisine: American, german
Keyword: potato salad
Servings: 8people
Calories: 410kcal
Author: Kellie
Cost: $5
Equipment
1 skillet
1 mixing bowl
Ingredients
3poundsbaby Yukon gold potatoes, cut in half
1poundbacon, cut into 1/2 inch pieces
1cupdiced onion
1/2 cup apple cider vinegar
1 1/2tablespoonswhole grain mustard
1/4cupolive oil
1/4cup chopped chives
salt and pepper
1cup chopped fresh parsley
Instructions
Place the potatoes in a large pot and cover with water. Season liberally with salt and bring to a boil. Turn the heat to low and simmer for 15-20 minutes or until fork tender.
While the potatoes are cooking, place a medium skillet over medium heat and cook the bacon until crisp. Remove the bacon from the pan with a slotted spoon and transfer to a paper towel lined plate to drain.
Add the onion to the skillet and cook until translucent, approximately 4-5 minutes. Whisk in the vinegar and mustard. Cook for an additional 1-2 minutes.
Whisk in the olive oil and season with salt and pepper, to taste. Remove from the heat.
Drain the potatoes and transfer to a large bowl. Pour the bacon dressing over the potatoes and toss to coat.
Stir in the reserved bacon, chives and parsley. Serve warm or at room temperature.