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Philly Cheesesteak Sandwich Recipe
Ready in just 10 minutes, you don't need to take a trip to Philadelphia for an authentic Philly cheesesteak Sandwich! The real deal....right here.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Dinner, lunch
Cuisine:
American
Keyword:
Philly cheesesteak
Servings:
4
Calories:
333
kcal
Author:
Kellie
Cost:
$8
Equipment
1 skillet
Ingredients
1
tablespoon
olive oil
1
cup
diced onion
1/4
teaspoon
kosher salt
1/4
teaspoon
black pepper
3/4
pound
thinly sliced ribeye
or other thinly sliced steak cut across the grain.
5
slices
American Cheese
2 6-
inch
long rolls
sliced horizontally but not all the way through.
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the onions to the pan and cook for 4-5 minutes until translucent and beginning to turn golden brown.
Transfer the onions to a bowl.
Add the steak to the pan. Cook until brown and no longer pink, approximately 4-5 minutes.
Drain the fat off the pan and return to the heat.
Stir the onions into the steak.
Turn off the heat. Arrange the Deli American slices in a single layer over the steak and allow to melt, approximately 1 minute.
Stir the steak and the slices combine.
Divide the steak mixture evenly between the two rolls.
Serve immediately.
Video
Notes
Steak can be sliced up to 24 hours in advance and stored in an airtight container in the refrigerator.
Nutrition
Calories:
333
kcal
|
Carbohydrates:
7
g
|
Protein:
22
g
|
Fat:
24
g
|
Saturated Fat:
10
g
|
Cholesterol:
78
mg
|
Sodium:
650
mg
|
Potassium:
320
mg
|
Fiber:
0
g
|
Sugar:
2
g
|
Vitamin A:
260
IU
|
Vitamin C:
3
mg
|
Calcium:
289
mg
|
Iron:
2.5
mg