Soft, fluffy and perfect, Pumpkin Chocolate Chip Cookies are loaded with semi-sweet and milk chocolate chips.
Prep Time10 minutesmins
Cook Time15 minutesmins
10 minutesmins
Total Time25 minutesmins
Course: Baking, cookies, Dessert
Cuisine: American
Keyword: pumpkin chocolate chip cookies, Pumpkin cookies
Servings: 24
Calories: 168kcal
Author: Kellie
Ingredients
1/2cupunsalted butter room temperature
1cuplight brown sugar
1large egg
1/4cuppumpkin puree
2teaspoonsvanilla extract
1 3/4cupsall-purpose flour
1tbsppumpkin pie spice
1/2teaspoonbaking powder
1/2teaspoonbaking soda
1/2teaspoonkosher salt
1/2cupsemi-sweet chocolate chips
1/2cupdark chocolate chunks
1/2cupmilk chocolate chips
Instructions
Preheat the oven to 325 degrees F.
In the bowl of a stand mixer fitted with the paddle attachment, add the butter and sugar. Beat until the mixture is light and fluffy, approximately 1-2 minutes.
Add the egg and vanilla beating for an additional 30 seconds until well combined.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice and salt. Slowly add the dry ingredients to the mixer while beating on low speed.
Continue beating for 15 seconds or until the mixture is thoroughly combined.
Fold in the chocolate.
Place 2 tablespoon mounds of cookie dough on a baking sheet lined with parchment paper about 3 inches apart and bake for 10-12 minutes or until the cookies are browned around the edges.
Transfer to a wire rack and cool completely. Repeat with remaining dough.